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Cocktail Menu

As our menus change seasonally, please note this is just a sample. Please contact us for the current menu.

Hot Canapés:

  • Smoked tomato tartlet with onion jam and goats cheese
  • Spiced crumbed calamari with curried mango aioli
  • Prawn and pork wontons with hoi sin dipping sauce
  • Prawn twisters with sweet chili sauce
  • Mushroom, pancetta, sage and lemon arancini
  • Macadamia and coconut chicken tenders
  • Individual duck and herb salad with walnuts, orange and a star anise vinaigrette
  • Braised pork belly, apple and fennel compote, crackling dust
  • Individual crispy beef salad with fried wontons and herbs

Cold Canapés:

  • Mini tomato and basil bruschetta
  • Chef’s selection of sushi with soy and wasabi
  • Oysters natural with Chef’s selection of accompaniment
  • Smoked chicken tartlet with roast tomato relish
  • Tartlets of smoked salmon and dill crème
  • Carmelised onion tartlet with goats cheese & roasted tomato
  • Rare roast beef crostini

Sweet Canapés

  • Mini pavlovas
  • Chocolate dipped strawberries
  • Petit chocolate, caramel or lemon tartlets
  • Individual chocolate brownies
  • Petit brulees
  • Individual cheesecakes

Plates and Platters

  • Housemade dips served with grilled breads
  • Antipasto platters
  • Fruit & Cheese plates
  • Sweets Station
 

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(02) 6230 2905

 

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