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Sit Down Dining Menu

This is a sample menu which is subject to change, please contact us to discuss your perfect menu.

Entrees

  • Carmelised onion & thyme tart with chèvre & rocket salad
  • Pan-fried prawns and chorizo with avocado, tomato and mint yoghurt
  • Cider braised pork belly with pineapple salsa, apple puree and crackling
  • House smoked chicken and roasted pumpkin salad with cherry tomato, spanish onion, pine nuts and chèvre dressed with pesto vinaigrette
  • Stuffed mushroom of ricotta, parmesan and capsicum with salsa verde and rocket and herb salad
  • Berkshire pork and pistachio terrine with red onion jam, cornichons, crutons and aged balsamic dressing
  • Lamb and mint salad with green peas spanish onion, capsicum, mixed leaves & cumin vinaigrette
  • Zucchini, basil and parmesan torte with fetta and tomato salad

Mains

  • Veal Saltimbocca with creamy gorgonzola mash, crispy prosciutto and garlic sage jus
  • Prosciutto wrapped beef fillet, mashed potato, onion jam, spinach puree and red wine jus
  • Chicken ballotine, mixed herbs, provolone cheese on Paris mash with a garlic thyme jus
  • Atlantic salmon with fennel, orange and radish salad with orange vinaigrette
  • Confit duck leg with colcannon mash, broccolini and garlic, thyme jus
  • Roasted garlic and rosemary lamb rump with potato gratin, mint gel and asparagus jus
  • Roast vegetable and pesto risotto with shaved parmesan
  • Vegetable and lentil curry served with fragrant jasmine rice

Sides

  • Sea salt and rosemary roasted kipflers potatoes
  • Rocket, pear and parmesan salad with beetroot and balsamic reduction
  • Steamed seasonal vegetables tossed in garlic and herb butter
  • Green bean salad with almonds & fried capers
  • Tomato, bocconcini and basil salad

Desserts

  • Sticky date pudding with butterscotch sauce & vanilla bean ice cream
  • Triple chocolate brownie, vanilla gelato, and crème anglaise
  • Crème brulee, cherry compote and pistachio biscotti
  • Brandy snap baskets, sorbet and fresh berries
  • Chocolate Marques, raspberry gel, mascarpone and tuile
  • Vanilla panacotta, mixed berry coulis and tuile
  • Apple and berry crumble vanilla ice cream
  • Individual Pavlovas with seasonal fruits and whipped cream

Children’s Meals

  • Crumbed chicken tenderloins
  • Chicken Schnitzel
  • Battered fish

All meals are served with chips & salad, with a bowl of ice-cream for dessert

Working guests:

We welcome your musicians, photographers and other support specialists. Meals can be arranged for these guests at a reduced cost.

We cater for all dietary requirements and will happily work with you to create a custom menu.

 

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(02) 6230 2905

 

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